{"product_id":"omnom-sea-salted-almonds","title":"Omnom Sea Salted Almonds","description":"\u003cdiv class=\"product-single__box__block product-single__box__block--text\"\u003e\n\u003cdiv class=\"product-single__box__text rte\"\u003e\n\u003cp\u003eDesigned and made in Iceland, in a facility that handles\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enuts\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edairy\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egluten\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esesame seeds\u003c\/strong\u003e. Store in a cool and dry area.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__box__block product-single__box__block--description\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0637\/7934\/0359\/files\/Artboard_1_copy_8.webp?v=1773221179\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"50%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0306\/1913\/files\/Bean_to_bar1_105c7897-1a2c-4ccc-b584-97feeb9002fa_large.png?v=1509442019\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eCacao trees grow in hot and humid areas approx. 20° north or south of the equator.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0306\/1913\/files\/Bean_to_bar2_64170c5b-25c9-4744-a48c-29dc58206989_large.png?v=1509442051\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eThe cacao fruit, or pod, is picked from the tree and cut open. Inside are about 20-30 beans in a sweet white pulp.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0306\/1913\/files\/Bean_to_bar3_57bf8b07-cca5-47c6-b3fc-e82c9287a27c_large.png?v=1509923273\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOver 4-9 days the pulp breaks down starting a chemical reaction of yeast and good bacteria. Here most of the bean’s flavor is developed.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0306\/1913\/files\/Bean_to_bar4_9756ba49-1293-4ca3-b8d5-f062bb15fb61.png?v=1515685059\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eThe beans are laid out to sun dry for another 5-7 days with regular, even turns.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0306\/1913\/files\/Bean_to_bar5_6c1d14bc-543c-4aeb-896b-0581ba638acd_large.png?v=1509923600\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAfter drying, the beans are ready\u003cbr\u003eto be bagged in burlap sacks and sent all around the world.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0306\/1913\/files\/Bean_to_bar6_large_2dcabc4f-0323-40cc-8dc2-fd84677002c1.png?3458938591612159819\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAdding heat develops the final flavor of the bean and makes it easier to remove its outer shell.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0306\/1913\/files\/Bean_to_bar7_large_9b9fa014-aa42-4fe4-bdb0-88f124ba8f50.png?3458938591612159819\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAfter roasting, the beans are cracked open and the light, papery husk is separated from the heavy, dense cocoa nib.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0306\/1913\/files\/Bean_to_bar8_514c8c6d-00af-43eb-b70c-16edfc1401b5_large.png?v=1509923648\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eThe nibs are put through a pre- grinder which crushes them into cocoa mass. The mass is then refined with cane sugar and other ingredients for up to three hours.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0306\/1913\/files\/Bean_to_bar9_790cf6e3-a788-4c41-948b-c6db4bc12df1_large.png?v=1509923660\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOnce smooth, the chocolate is melted and slightly cooled while constantly agitating it. This gives the finished chocolate a good shine, snap, and melting point.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0306\/1913\/files\/Bean_to_bar10_large.png?v=1509923720\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOmnomomnomomnomomnom\u003cbr\u003eomnomomnomomnomomnom\u003cbr\u003eomnomomnomomnomomnom.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omnom","offers":[{"title":"Default Title","offer_id":42595730522183,"sku":null,"price":1380.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/7934\/0359\/files\/SeaSaltedAlmonds.webp?v=1773221235","url":"https:\/\/icelandheritage.is\/is\/products\/omnom-sea-salted-almonds","provider":"Icelandheritage.is","version":"1.0","type":"link"}